Processing Pricing Guide

Mike and his team offer competitive rates and will never compromise on quality.

Prices for the slaughter and processing of Beef, Lamb and Pork are also listed below. Please note that small goods/ ‘optional extra’ options incur an extra cost.

If you have any further questions, please visit the FAQs page or contact Mike for further assistance.

 

Beef Killing Charges (all prices include GST)

Netherby Meats on farm service                                                                                                  $130.00/beast

Offal removal (if required)                                                                                                              $20.00/beast

Abattoir killing fee and processing under 300kg
$380.00/beast

Beef Processing charges

On Farm Service beef $1.30 per kg (bone in weight)

Killed by farmer $1.50 per kg (bone in weight)

Basic Processing includes:

  • Fillet, Ribeye, Porterhouse, Rump Steak
  • Roast Beef
  • Corned Silverside
  • Blade, Crosscut and Stewing Steak
  • Mince
  • Weiner Schnitzel

Optional extras available by request:

  • Crumbing Weiner Schnitzels
  • Tenderising of Casserole                                                                                                   
  • Braising Steaks (for more frying steaks)
  • Vacuum Packing

 

Lamb Killing Charges  (all prices include GST)

Netherby Meats on farm service
$30.00+pelt

Offal removal (if required)
$5.00 /sheep

Abattoir killing and cartage
$30.00 each

 

Lamb Processing Charges

Basic processing charges
$30.00 each

Includes:

  • Leg Roasts
  • Chops
  • Rolled, Seasoned, Forequarters

Optional extras available by request:

  • Leg Steaks
  • Diced shoulder/leg                                                                                                      
  • Stir-fry shoulder/leg                                                                                                    
  • French Racks                                                                                                                  
  • Kebabs Shoulder/leg
  • Chops Marinated
  • Crumbed Chops loin or forequarter
  • Vacuum Packaging

 

Pork Killing Charges

Abattoir killing under 75kg
$70.00 each

Abattoir killing over 75kg
$85.00 each

Netherby Meats on farm Service under 75kg
$70.00 each

Netherby Meats on farm Service over 75kg
$90.00 each

 

Pork Processing Charges
Netherby Meats on farm Service over 75kg
$100.00 each

Fresh pork Includes:

  • Roasts
  • Chops
  • Strips
  • Diced Pork
  • Steaks/Schnitzel

Optional cuts available by request:

  • Traditional Ham on the Bone
  • Pressed Ham
  • Ham Steaks
  • Sliced Ham
  • Pickled Pork
  • Dry Cured Bacon
  • Cooking Ham
  • Vacuum Packaging

For more information, click here to download the full pricing guide.

Mike Hansen

Owned & Operated By Mike Hansen

Member of ABA Ashburton Business Association

Member of Federated Farmers Rural Butchers

Member of Retail Meat NZ

Netherby Shopping Centre - 212 Chalmers Avenue, Ashburton - PHONE: (03) 308 7354 - SHOP HOURS: Monday to Friday 7am - 6pm. Open Saturday 7am - 1pm RuralCo Logo