Mike and his team offer competitive rates and will never compromise on quality.
Prices for the slaughter and processing of Beef, Lamb and Pork are also listed below. Please note that small goods/ ‘optional extra’ options incur an extra cost.
If you have any further questions or would like a brochure of our pricing, please contact Mike for further assistance.
Beef Killing Charges (all prices include GST)
Netherby Meats on farm service $130.00/beast
Offal removal (if required) $20.00/beast
Abattoir killing and processing $1.50kg + killing fee
Beef Processing charges
On Farm Service beef $1.50 per kg (bone in weight)
Killed by farmer $2.00 per kg (bone in weight)
Basic Processing includes:
- Fillet, Ribeye, Porterhouse, Rump Steak
- Roast Beef
- Corned Silverside
- Blade, Crosscut and Stewing Steak
- Mince
- Weiner Schnitzel
- All Vacuum packed
Optional extras available by request:
- Crumbing Weiner Schnitzels
- Tenderising of Casserole, Braising Steaks (for more frying steaks)
- Mince or Steak Pies $2 each
Lamb Killing Charges (all prices include GST)
Netherby Meats on farm service $40.00+pelt
Offal removal (if required) $5.00 /sheep
Abattoir killing and cartage $40.00 each
Lamb Processing Charges
Basic processing charges $40.00 each
Includes:
- Leg Roasts
- Chops
- Rolled, Seasoned, Forequarters
Optional extras available by request:
- Leg Steaks
- Diced shoulder/leg
- Stir-fry shoulder/leg
- French Racks
- Kebabs Shoulder/leg
- Chops Marinated
- Crumbed Chops loin or forequarter
Pork Killing Charges
Abattoir killing under 75kg $80.00 each
Abattoir killing over 75kg $95.00 each
Netherby Meats on farm Service under 75kg $80.00 each
Netherby Meats on farm Service over 75kg $100.00 each
Pork Processing Charges
Netherby Meats on farm Service over 75kg $100.00 each
Fresh pork Includes:
- Roasts
- Chops
- Strips
- Diced Pork
- Steaks/Schnitzel
Optional cuts available by request:
- Traditional Ham on the Bone
- Pressed Ham
- Ham Steaks
- Sliced Ham
- Pickled Pork
- Dry Cured Bacon
- Cooking Ham
